This is a simple keto bread recipe which can be drawn up in almost virtually no time whatsoever with ingredients. The hemp seeds include a pinch in case you've got those available, but you might also use chia or flax seeds. I make this effortless keto bread all the time and he still loves it. If you use the perfect pan, it can work as bagles or buns.
It is ideal to double or triple this recipe and make serval loafs of the keto bread to keep in the freezer. This easy keto bread may keep in the freezer for several months and that way your loved ones members will always have the ability to catch this easy keto bread whenever they are trying to find a recipe to calm carb cravings. It's extremely low in carbohydrates and full of fiber to satiety with healthful fats to keep the bread moist.
Easy Keto Bread Recipe
Preheat oven to 350°F.
Line an 8 x ″ loaf pan with a strip of parchment that just lines the base of this pan, not the sides.
In a large bowl , beat the eggs, sweetener, coconut vinegar and oil until mixed.
In a bowlcombine coconut flour, flax meal, the almond meal, baking soda and sea salt until well blended.
Mix into the moist ingredients making sure to not stir.
Pour into the lined loaf pan and bake for 35-40 minutes.
Remove from oven and allow to cool in pan 12 minutes.
By pulling up onto the parchment, remove from pan.
Place onto a wire rack to cool for 15 minutes.
Slice and enjoy this white sandwich bread recipe that is paleo.
Keep it in the refrigerator for a week or two in the freezer for a few months.
To Paleo Version: Use 2 tbsp honey in place of stevia powder extract
Web Carbs: 2.6
Nutrition details based on 8 servings
Calories from Fat 164